Every Thursday starting at 3 p.m.
Next to St. Cyril of Alexandria
Catholic Church
10503 Westheimer Road
(at Rogerdale)
One block west of
Sam Houston Tollway

Map to Westchase District Farmers Market
Produce from Westchase District Farmers Market
VENDORS
Shop more than two dozen vendors:

  • Seasonal Produce/Fruits
  • Baked Goods & Prepared Foods
  • Nuts, Honey, Sauces & Condiments
  • Dairy, Eggs & Meat
  • Home & Spa

LEARN MORE

Keep current on District news via The Wire, sent twice monthly.


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Westchase District Farmers Market features high quality, locally-grown seasonal fresh foods and provides a vibrant community gathering place for the Westchase community.
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Salsa Vendor Stays True to Farmers Markets

Anyone who lives in Texas knows that Tex-Mex is the king of food. And what’s Tex-Mex without salsa? Nothing. That’s why Shane Nobles of Tomball-based Pain Train Salsa (www.paintrainsalsa.com) makes it his passion to produce and bring to market the most premium salsa available.   Nobles was a salsa aficionado long before he turned his […]

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Lettuce Romaine Calm

A recent outbreak of E. coli linked to romaine lettuce grown in Yuma, Arizona has consumers concerned about what lettuce is safe to eat. Because labels on romaine lettuce do not often list growing regions, it can be difficult for a consumer…
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No Loafing Around for Katy Bakers

Heidi Roark’s dream of opening a bakery came true in 2012 when she invested in a Great Harvest Bread Company franchise in Katy, TX. “Since I had never baked commercially, it made sense to partner with a brand that could provide a marketing…
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Manager's Memo: Feeling Lost on the Path to Wellness

  All this clean living can be quite confusing.... Is it 10,000 steps and 8 glasses of water or is it 8,000 steps and 10 glasses of water? How big should the glass be anyway – should they be eight ounces, 10 ounces or 16 ounces?…
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Home-based vendors grow microgreens in suburban environments

Smaller than baby greens and bigger than sprouts, microgreens are the tiny, edible greens grown from the seeds of vegetables and herbs. Harvested when they’re seven to 14 days old, their flavor is often more intense than that of mature greens…